Nirogi Jivan:

• Correct digestion and other body functions. 
• Effectively rebuilds stamina, strength andvitality. 
• Balances the three doshas (eg: vaat, pitta, kuff) and improves sapt dhatu

Jivanti (Letadenia reticulata) 12% 

It is a traditional herbal medicine widely used inthe treatment of tuberculosis, hematopoiesis, emaciation, cough, dyspnea, fever, burning sensation, night blindness, cancer and dysentery.In Ayurveda, it is known for its toning, toning andlactating properties. 

Turmeric (Curcuma longa) 8% 

Like other colorful plant foods, turmeric is rich IN phytonutrients that protect the body by neutralizing free radicals (pollution, sun) and protecting cells from damage. A diet rich in plant foods has been linked to protection against diseases such as cancer and heart disease.

LICORICE (Glycyrhiza glabra) 8%, 

Traditionally used in the treatment of various conditions including lung, liver, circulatory and kidney disease. Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, coughs, and bacterial and viral infections.

Tulsi (Ocimum tenuiflorum) 4% 

Tulsi has been shown to protect organs and tissues from chemical stress from industrial pollutants and heavy metals, as well as from prolonged physical exertion, ischemia, physical restraint and exposure to cold and physical stress from excessive noise.

Caution: For children under 14 years old, the dosage should be halved, more than 50ml per day, pregnant and lactating women are strictly prohibited from using.